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Title
Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbia...
Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbia...
International audience
International audience
Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbia...
Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbia...
International audience
Les transposons portent des gènes codant pour des enzymes qui leur permettent de se multiplier, se déplacer de façon aléatoire dans le génome, pouvant ainsi causer des mutations délétères. Il est donc particulièrement important de neutraliser l’activ...
Les transposons portent des gènes codant pour des enzymes qui leur permettent de se multiplier, se déplacer de façon aléatoire dans le génome, pouvant ainsi causer des mutations délétères. Il est donc particulièrement important de neutraliser l’activ...