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The entire genome of Lactobacillus casei BL23, a strain with probiotic properties, has been sequenced. The genomes of BL23 and the industrially used probiotic strain Shirota YIT 9029 (Yakult) seem to be very similar.
The entire genome of Lactobacillus casei BL23, a strain with probiotic properties, has been sequenced. The genomes of BL23 and the industrially used probiotic strain Shirota YIT 9029 (Yakult) seem to be very similar.
The surface proteins of the probiotic Propionibacterium freudenreichii were inventoried by an integrative approach that combines in silico protein localization prediction, surface protein extraction, shaving and fluorescent CyDye labeling. Proteins t...
Recent works have revealed highly strain-dependent immunomodulatory properties in Propionibacterium freudenreichii, a cheese starter bacterium (Foligné et al. 2010). The underlying mechanisms are unknown but preliminary attempts have shown that surfa...
Propionibacterium freudenreichii is consumed in elevated amounts both as a cheese starter (1010 CFU/D/person in France) and as a probiotic bacterium, while its effect on health is poorly understood. We investigate its immunomodulatory properties, in ...
Voici la composition du Comité d'Organisation (CO) de JOBIM 2015Le Comité Logistique (CL) est présidé par : Philippe LEROY (UMR 1095 INRA/UBP, Unité Génétique, Diversité et Ecophysiologie des Céréales - GDEC, Clermont-Ferrand) Eric PEYRETAILLADE (Uni...
Propionibacterium freudenreichii is a food grade bacterium consumed both in cheeses and in probiotic preparations. Its promising immunomodulatory potential largely relies on the presence of specific and strain-dependent surface compounds. The CIRM BI...
Recent works have revealed highly strain-dependent immunomodulatory properties in Propionibacterium freudenreichii, a cheese starter bacterium. The underlying mechanisms are unknown but preliminary attempts have shown that surface components are invo...