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Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbia...
Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbia...
Les légumineuses, qui contiennent des protéines de bonne qualité et peu couteuses en plus d’autres atouts nutritionnels, sont de bonnes candidates pour augmenter la part des protéines végétales dans notre diète et contribuer au développement de systè...