2020-01-04: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
2020-01-01: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
2020-01-01: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
2019-12-01: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
2019-12-01: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
2019-11-01: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
2019-11-01: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
2019-08-01: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
2019-08-01: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
2019-06-20: Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius Dalgaard, P.;Vanncanneyt, M.;Euras Vilalta, N.;Swings, J.;Fruekilde, P.;Leisner, J. J.
