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Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbia...
Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbia...
Un système d'expression par intégration ciblée chez Yarrowia lipolytica : application à l'étude de protéines hétérologues par mutagénèse dirigée. Congrès Levures, Modèles et Outils VII