Document(s)
Title
This paper explores the forgotten history of fibres and films made from regenerated protein sources such as milk, soya beans, corn (maize), peanuts, egg-white, feathers and slaughter-house products from historical, technological and ecological perspe...
The global impact of laundering clothing is significant, with high levels of water, energy use, and pollution associated with this consumer care process. In this research, the impacts of washing temperature and washing time on garment colour loss (dy...
Blackcurrant, aronia and cherries are rich sources of anthocyanins, and these pigments are predominantly present in the berries’ epicarp. The fruits are used in the food industry to produce various juices, jams and other preparations. Waste skins are...
This chapter describes structures based on the bacterial polyesters poly(hydroxyalkanoates) and fibres based on the synthetic polymer poly(caprolactone). The various materials and techniques available for producing these fibres are discussed along wi...
The chemical and physical interactions between ingredients in composites play an important role in the improvement of service properties. The nucleophilic addition between polymer and isophoron diisocyanate molecules was monitored by FT-IR technique....
Aronia melanocarpa (Michx.) Elliott (black chokeberry) skin wastes from the production of Aronia fruit juice were extracted using a batch extraction method and a novel integrated extraction‐adsorption process. Optimum conditions for batch extraction ...